Step 1

Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain (not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food.

Step 2

Preheat oven to 425-f degrees. Line a baking sheet with parchment paper.

Step 3

Place a piece of pineapple on top of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.)

Step 4

In a small bowl combine glaze ingredients. Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick.

Step 5

Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.