4.9
(22)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/350°F (160°C fan-forced). Grease then line a 21 x 11 x 7 cm (8.5 x 4.5 x 2.75") with baking / parchment paper. (Note 4)
Step 2
Batter - Whisk Dry ingredients in a large bowl. Whisk Wet ingredients in a separate bowl. Pour Wet ingredients into the Dry ingredients. Whisk just until lump free. Pour into the prepared loaf pan then smooth the surface.
Step 3
Bake 45 minutes uncovered. Loosely cover with foil then bake a further 20 minutes or until a skewer inserted comes out clean.
Step 4
Cool & glaze - Stand 10 min in pan then turn out onto a cooling rack. Fully cool before glazing (~3 hours). Use a spoon to spread and coax lovely glaze drips down the side! Cut thick slices and serve.
Step 5
Glaze - Whisk ingredients until combined and smooth, a thick smooth frosting that will drip thickly, not be transparent. Start with 3 1/2 teaspoons lemon juice, and add 1/2 tsp extra, as needed. (Note 5 on thickness)
Your folders
jessiebakestreats.com
5.0
(1)
60 minutes
Your folders
chatelaine.com
3.7
(342)
55 minutes
Your folders
recipesbycarina.com
5.0
50
Your folders
sweetpeaskitchen.com
4.6
(5)
45 minutes
Your folders
sweetpeaskitchen.com
Your folders
bromabakery.com
4.0
(1)
45 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
theblogette.com
5.0
(1)
60 minutes
Your folders
shesnotcookin.com
5.0
(1)
55 minutes
Your folders
cheekykitchen.com
55 minutes
Your folders
cheekykitchen.com
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
domesticsuperhero.com
5.0
(1)
50 minutes
Your folders
allrecipes.com
Your folders
mariamindbodyhealth.com
55
Your folders
allrecipes.com
4.7
(131)
1 hours
Your folders
allrecipes.com
4.5
(113)
50 minutes
Your folders
spendwithpennies.com
5.0
(62)
55 minutes
Your folders
bonappetit.com
4.0
(52)