Your folders
Your folders
Export 6 ingredients for grocery delivery
Place carrots and 1 teaspoon salt in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, melt butter over medium heat; add shallots. Cook and stir until tender, 3-5 minutes. Add wine, sugar and remaining 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and mixture is slightly thickened, 3-5 minutes. Return carrots to pan; stir to coat. Sprinkle with hazelnuts and, if desired, parsley.
Your folders
foodnetwork.com
4.9
(18)
15 minutes
Your folders
dinneratthezoo.com
5.0
(19)
15 minutes
Your folders
allrecipes.com
4.6
(339)
15 minutes
Your folders
nutritiousdeliciousness.com
5.0
(38)
10 minutes
Your folders
damndelicious.net
5.0
(1)
30 minutes
Your folders
kristineskitchenblog.com
17 minutes
Your folders
damndelicious.net
Your folders
cookingclassy.com
5.0
(3)
15 minutes
Your folders
food.com
5.0
(57)
20 minutes
Your folders
julieseatsandtreats.com
5.0
(9)
15 minutes
Your folders
sbcanning.com
5.0
(14)
60 minutes
Your folders
altonbrown.com
4.6
(39)
Your folders
jamieoliver.com
Your folders
budgetbytes.com
5.0
(1)
15 minutes
Your folders
thekitchn.com
Your folders
dinneratthezoo.com
5.0
(281)
15 minutes
Your folders
preppykitchen.com
5.0
(6)
12 minutes
Your folders
jessicagavin.com
5.0
(68)
15 minutes
Your folders
dinneratthezoo.com