Glazed Parsley Carrots

Name: Glazed Parsley Carrots
Total time: 15 min
Ingredients: 1 1/4 pounds carrots, trimmed and scraped; Salt and freshly ground pepper to taste; 1/2 teaspoon sugar; 1/4 cup water; 1 tablespoon fresh lemon juice; 2 tablespoons butter; 2 tablespoons finely chopped parsley

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Total: 15 minutes

Servings: 4

Cost: $3.34 /serving

Author : Pierre Franey

carrot parsley christmas

Ingredients

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Instructions

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Step 1

Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.

Step 2

Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.