Name: Glazed Parsley Carrots
Total time: 15 min
Ingredients: 1 1/4 pounds carrots, trimmed and scraped; Salt and freshly ground pepper to taste; 1/2 teaspoon sugar; 1/4 cup water; 1 tablespoon fresh lemon juice; 2 tablespoons butter; 2 tablespoons finely chopped parsley

This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.

Glazed Parsley Carrots

carrots,

Salt and pepper

sugar

water

lemon juice

butter

parsley

Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.

Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.

Glazed Parsley Carrots

Total: 15 minutes

Servings: 4

Cost: $3.34 /serving

Author : Pierre Franey

Ingredients

Instructions

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