Glazed Pineapple Ham

Name: Glazed Pineapple Ham
Cook time: 15 min
Total time: 50 min
Ingredients: 2 1/2 pounds boneless cooked ham, sliced into 18 slices; Two 20-ounce cans pineapple slices; 18 maraschino cherries; 3/4 cup packed brown sugar; 2 tablespoons apple juice; 2 teaspoons Dijon mustard

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(15)

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Cook Time: 15 minutes

Total: 50 minutes

Servings: 18

Author : Ree Drummond Bio & Top Recipes

fruit pineapples ham

Ingredients

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2 1/2 pounds boneless cooked ham, sliced into 18 slicesTwo 20-ounce cans pineapple slices18 maraschino cherries3/4 cup packed brown sugar2 tablespoons apple juice2 teaspoons Dijon mustard

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.

Step 3

Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.