Step 1

Preheat oven to 350°.

Step 2

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg.

Step 3

In a separate mixing bowl, cream the butter and sugar together for 2-3 minutes. Add pumpkin, egg and vanilla and mix until well combined.

Step 4

Add the dry ingredients and mix just until combined.

Step 5

Use a cookie scoop to drop cookies onto a greased cookie sheet. Bake for 13-15 minutes or until the edges begin to turn a light golden brown.

Step 6

Once cookies have cooled for at least 10-15 minutes, drizzle the glaze on top of the cookies.

Step 7

Mix the milk, vanilla, powdered sugar and butter together with a fork until smooth. Add a little bit more milk if you want it a little bit runnier. I like to place the glaze in an empty condiment container - so much easier to get the perfect drizzle that way!