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Export 13 ingredients for grocery delivery
Step 1
Prepare Avocado Salsa:
Step 2
Drain Mandarin Oranges; reserving 1/2 C. of the juice.
Step 3
In a medium bowl; add around half the can of Mandarin Oranges, avocado, onion, almonds, and around 3 Tbsp. of Freshly chopped cilantro leaves.
Step 4
Lightly salt and pepper to taste.
Step 5
Squeeze the juice of 2 lime slices over the top and lightly stir until combined.
Step 6
Prepare Salmon:
Step 7
Salt and Pepper both sides of the salmon.
Step 8
In a small bowl, combine cumin, chili powder and oregano.
Step 9
Rub spices over both sides of the salmon.
Step 10
Heat 2 Tsp. of olive oil to Medium/High heat in a nonstick skillet.
Step 11
Place salmon in the skillet and cook around 4 minutes per side.
Step 12
Remove salmon from skillet and wipe clean with paper towels.
Step 13
On Medium/High heat; add Mandarin Orange juice, balsamic vinegar and brown sugar.
Step 14
Bring to a low boil; whisking frequently until mixture reduced by about half.
Step 15
Allow to cool slightly and thicken.
Step 16
Plate the Salmon:
Step 17
Add salmon to a plate, drizzle with glaze, top with Salsa and more glaze. Sprinkle fresh cilantro on top and serve with a slice of lime.
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