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Export 6 ingredients for grocery delivery
Step 1
In a large pot bring water to a boil. Add the spare ribs and turn the heat down to medium and let the ribs simmer for about 20-25 minutes. Drain and set aside.
Step 2
In a large saucepan over medium high heat add the oil and onion and saute for about 5 minutes.
Step 3
Add the remaining glaze ingredients to the sauteed onion and bring to a light boil. Continue to simmer on low for about 20-25 minutes stirring often. Remove the bay leaf and discard.
Step 4
Put the ribs on a plate and pour about 1/2 of the sauce on them and spread it on both sides with a basting brush.
Step 5
Grill for about 20-25 minutes, turning every 5 minutes while basting with a clean basting brush and the remaining glaze near the end of the cooking time.
Step 6
Serve with your favorite loaded baked potato or coleslaw.