5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cut and drain the strawberries. While the berries are draining, make your glaze.
Step 2
Whisk the glaze ingredients together and set aside.
Step 3
Whisk together the flour, sugar, baking powder, salt, and cinnamon in a medium bowl.
Step 4
Whisk the eggs into the milk and 1 tablespoon oil.
Step 5
Pour the milk mixture into the flour mixture and mix until just combined.
Step 6
Fold in the strawberries. Don't overmix the batter or the fritters will become tough.
Step 7
Heat 1 and ½ inches of oil in a large skillet, Dutch oven, or deep fryer to 375°F.
Step 8
Using a spring-release scoop or two spoons, drop about 2 tablespoons of batter into the fot oil.
Step 9
Fry until golden on bottom approximately 1½ to 2 minutes, flip over and fry until the bottom is golden. Remove to a paper towel-lined plate to drain.
Step 10
Dunk each fritter into the glaze. You can coat just the top or the entire fritter. Place on a wire rack to dry.
Your folders
marthastewart.com
Your folders
thekitchn.com
Your folders
butterwithasideofbread.com
25 minutes
Your folders
sallysbakingaddiction.com
5.0
(1)
55 minutes
Your folders
tasteofhome.com
3.8
(4)
10 minutes
Your folders
halfbakedharvest.com
4.8
(19)
15 minutes
Your folders
butterwithasideofbread.com
15 minutes
Your folders
jocooks.com
4.9
(10)
65 minutes
Your folders
lemontreedwelling.com
5.0
(1)
30 minutes
Your folders
veggieinspired.com
4.6
(9)
12 minutes
Your folders
southernplate.com
5.0
(3)
15 minutes
Your folders
keepingonpoint.com
Your folders
littlesunnykitchen.com
4.9
(24)
10 minutes
Your folders
taste.com.au
4.6
(3)
12 minutes
Your folders
boulderlocavore.com
5.0
(6)
30 minutes
Your folders
thecozyapron.com
35 minutes
Your folders
taste.com.au
4.4
(93)
10 minutes
Your folders
gourmettraveller.com.au
20 minutes
Your folders
olivemagazine.com