Step 1

Cut and drain the strawberries. While the berries are draining, make your glaze.

Step 2

Whisk the glaze ingredients together and set aside.

Step 3

Whisk together the flour, sugar, baking powder, salt, and cinnamon in a medium bowl.

Step 4

Whisk the eggs into the milk and 1 tablespoon oil.

Step 5

Pour the milk mixture into the flour mixture and mix until just combined.

Step 6

Fold in the strawberries. Don't overmix the batter or the fritters will become tough.

Step 7

Heat 1 and ½ inches of oil in a large skillet, Dutch oven, or deep fryer to 375°F.

Step 8

Using a spring-release scoop or two spoons, drop about 2 tablespoons of batter into the fot oil.

Step 9

Fry until golden on bottom approximately 1½ to 2 minutes, flip over and fry until the bottom is golden. Remove to a paper towel-lined plate to drain.

Step 10

Dunk each fritter into the glaze. You can coat just the top or the entire fritter. Place on a wire rack to dry.