5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Prepare two 12-cup muffin tins with cooking spray.
Step 2
Mix the flour, sugar, baking powder, baking soda and salt together in a large bowl.
Step 3
Whisk the sour cream, milk, eggs and vanilla together in a separate bowl.
Step 4
Mix the wet ingredients with the dry ingredients and stir gently to combine. Add the melted butter and stir well.
Step 5
Fold in peaches and strawberries.
Step 6
Fill each muffin cup 3/4 full. Bake until golden brown, 25-30 minutes.
Step 7
Let cool in pan 5 minutes, then remove to wire rack. Shortly before serving, top with glaze. (**The glaze will eventually soak into the muffins.)
Your folders
smalltownwoman.com
5.0
(12)
22 minutes
Your folders
sweetteaandsprinkles.com
25 minutes
Your folders
theviewfromgreatisland.com
4.9
(9)
20 minutes
Your folders
onceuponachef.com
5.0
(283)
30 minutes
Your folders
foodnetwork.com
4.5
(111)
15 minutes
Your folders
allrecipes.com
4.2
(1.1k)
Your folders
foodlovinfamily.com
20 minutes
Your folders
thepioneerwoman.com
4.0
(1)
Your folders
savingdessert.com
5.0
(7)
18 minutes
Your folders
yummytoddlerfood.com
Your folders
loveandlemons.com
5.0
(21)
17 minutes
Your folders
sweetpeaskitchen.com
4.5
(4)
15 minutes
Your folders
sweetpeaskitchen.com
4.3
(182)
20 minutes
Your folders
butterwithasideofbread.com
25 minutes
Your folders
sallysbakingaddiction.com
5.0
(1)
55 minutes
Your folders
callmepmc.com
5.0
(1)
4 minutes
Your folders
tasteofhome.com
3.8
(4)
10 minutes
Your folders
kingarthurbaking.com
4.5
(106)
26 minutes
Your folders
serenabakessimplyfromscratch.com
35 minutes