Step 1

Preheat oven to 375 degrees. Prepare two 12-cup muffin tins with cooking spray.

Step 2

Mix the flour, sugar, baking powder, baking soda and salt together in a large bowl.

Step 3

Whisk the sour cream, milk, eggs and vanilla together in a separate bowl.

Step 4

Mix the wet ingredients with the dry ingredients and stir gently to combine. Add the melted butter and stir well.

Step 5

Fold in peaches and strawberries.

Step 6

Fill each muffin cup 3/4 full. Bake until golden brown, 25-30 minutes.

Step 7

Let cool in pan 5 minutes, then remove to wire rack. Shortly before serving, top with glaze. (**The glaze will eventually soak into the muffins.)