Your folders
Your folders

Export 0 ingredients for grocery delivery
Step 1
Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan. Cover and cook over medium heat for 5 minutes. Remove the lid, add 2 more tablespoons olive oil, the butter, 2 teaspoons kosher salt, and ½ teaspoon pepper and toss with the potatoes, spreading out in one layer. Sauté the potatoes uncovered over medium heat for 12 to 15 minutes, until tender, raising the heat at the end to reduce the liquid and tossing occasionally with a metal spatula.
Step 2
Off the heat, drizzle the potatoes with the maple syrup and 2 teaspoons balsamic vinegar and toss well. Sprinkle with sea salt, taste for seasonings, and serve hot.
Your folders

356 viewstasteofhome.com
4.9
(37)
30 minutes
Your folders

392 viewswellplated.com
5.0
(7)
100 minutes
Your folders

209 viewscooking.nytimes.com
4.0
(48)
Your folders

260 viewsbonappetit.com
Your folders

251 viewsallrecipes.com
4.4
(53)
Your folders

181 views365daysofbakingandmore.com
4.0
(1)
Your folders

157 viewscookingprofessionally.com
5.0
(1)
45 minutes
Your folders
200 viewsfoodnetwork.com
4.4
(18)
1 hours, 20 minutes
Your folders
213 viewsfoodnetwork.com
4.8
(93)
1 hours, 40 minutes
Your folders

176 viewseatingwell.com
4.5
(2)
Your folders

23 viewseatthegains.com
5.0
(5)
55 minutes
Your folders

215 viewssavoryspin.com
5.0
(2)
15 minutes
Your folders

740 viewsafamilyfeast.com
4.4
(5)
35 minutes
Your folders

558 viewsbonappetit.com
3.6
(8)
Your folders

182 viewsbhg.com
4.0
(238)
7 minutes
Your folders

228 viewslaughingspatula.com
5.0
(2)
25 minutes
Your folders

732 viewssuebeehomemaker.com
4.8
(21)
40 minutes
Your folders

91 viewssharonpalmer.com
5.0
(1)
30 minutes
Your folders

86 viewsgypsyplate.com
4.8
(31)
30 minutes