Step 1

Add 2 cups of water to a small pot and bring to a boil. Stir in rice and reduce heat to low. Cover and simmer for 20 minutes.

Step 2

As rice cooks, whip the heavy cream until stiff peaks form, then set aside.

Step 3

Once rice is fully cooked, uncover and stir. Let sit for 10 minutes to cool.

Step 4

Transfer rice to a large serving bowl and mix in pineapple, marshmallows, and sugar until well combined, then gently fold in whipped cream.

Step 5

Cover and chill for 3-4 hours.

Step 6

Garnish with cherries before serving.