Glorious Green Dip

Name: Glorious Green Dip
Total time: 15 min
Ingredients: 5 medium scallions, trimmed; ⅓ cup drained and rinsed canned cannellini beans; ⅓ cup roughly chopped chives; ¼ cup mayonnaise; 3 tablespoons olive oil, plus more for pan; 2 tablespoons fresh lemon juice (from 1 lemon); ½ teaspoon kosher salt; 2 cups packed baby spinach

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Total: 15 minutes

Servings: 5

Cost: $5.96 /serving

Author : Ananda Eidelstein

Ingredients

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5 medium scallions, trimmed⅓ cup drained and rinsed canned cannellini beans⅓ cup roughly chopped chives¼ cup mayonnaise3 tablespoons olive oil, plus more for pan2 tablespoons fresh lemon juice (from 1 lemon)½ teaspoon kosher salt2 cups packed baby spinach

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Instructions

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Step 1

Heat an oiled grill pan over medium-high. Add scallions to hot pan and cook, flipping once, pressing down with a spatula occasionally, until grill marks appear and scallions are charred in spots, 1 to 2 minutes per side. (Alternatively, broil scallions in oven on a baking sheet until charred in spots, about 3 minutes.) Transfer to a cutting board and roughly chop; you should have a heaping ⅓ cup.

Step 2

Add beans, chives, mayonnaise, oil, lemon juice, and salt to a blender or food processor and blend until smooth, about 30 seconds. Add spinach and chopped scallions; blend, stopping to push contents down and scrape sides of bowl as needed, until smooth and creamy, about 2 minutes.