Step 1

Preheat your oven to 350 degrees F

Step 2

In a mixing bowl beat eggs, sugar, oil and vanilla.

Step 3

In a separate bowl sift combine flour, baking soda, salt and cinnamon.

Step 4

Fold the combined dry ingredients into the egg and oil mixture until partially incorporated before adding the carrot, apple, raisins, coconut and nuts and folding until well combined but be careful not to overmix the batter.

Step 5

In the photo above, I’ve sprinkled extra nuts on top before baking.

Step 6

Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Step 7

The recipe also makes mention of the fact that these muffins freeze very well.