Step 1

Pour the sugar into a large pot and heat it until the sugar melts.

Step 2

Let the sugar caramelize until it is medium brown.

Step 3

Add the grape juice - careful it will steam and be loud for a moment.

Step 4

Stir for a minute to make sure the caramelized sugar dissolves in the juice.

Step 5

Cut the orange and lemon into ⅛ and add all into the pot.

Step 6

Also, add the spices.

Step 7

Let this boil slightly for about 15 minutes, then reduce the heat.

Step 8

Add the wine, make sure the temperature of the Glühwein doesn't exceed 70°C / 158°F.

Step 9

Remove the fruits and spices.

Step 10

Serve hot in a mug, maybe add some honey and stir with a stick of cinnamon.

Step 11

Prost!