Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180°C / 350°F.
Step 2
Lightly grease a loaf pan with coconut oil or cooking spray. Alternatively, line the pan with some parchment paper.
Step 3
In a large mixing bowl, add bananas. Mash them well with a fork.
Step 4
Add eggs, vanilla extract, monk fruit erythritol sweetener, cinnamon and salt to the bowl. Mix until combined.
Step 5
Slowly add in almond flour and baking powder while continuing whisking. Mix until the almond flour is incorporated into the batter.
Step 6
Transfer batter to loaf pan and top with half a sliced banana and sliced almonds. Bake for 45-50 minutes or until an inserted stick comes out clean.
Step 7
Remove banana bread from oven and transfer to a cooling rack. Let cool completely before slicing. Enjoy!
Your folders
glutenfreebaking.com
5.0
(8)
50 minutes
Your folders
loveandlemons.com
5.0
(22)
45 minutes
Your folders
tasteofhome.com
4.8
(157)
45 minutes
Your folders
taste.com.au
5.0
(3)
70 minutes
Your folders
noracooks.com
55 minutes
Your folders
allrecipes.com
4.0
(155)
30 minutes
Your folders
cookieandkate.com
4.9
(84)
55 minutes
Your folders
flouronmyfingers.com
5.0
(2)
60 minutes
Your folders
marthastewart.com
Your folders
theloopywhisk.com
5.0
(3)
60 minutes
Your folders
therealfooddietitians.com
5.0
(18)
55 minutes
Your folders
skiptomylou.org
Your folders
thymeandjoy.com
3.7
(6)
60 minutes
Your folders
lovingitvegan.com
4.8
(17)
1 hours
Your folders
kayscleaneats.com
4.6
(13)
1 hours
Your folders
theroastedroot.net
4.6
(10)
50 minutes
Your folders
glutenfreetranquility.com
5.0
(13)
60 minutes
Your folders
adashofmegnut.com
70 minutes
Your folders
allthehealthythings.com
5.0
(35)
1 hours