Step 1

Preheat oven to 180°C / 350°F.

Step 2

Lightly grease a loaf pan with coconut oil or cooking spray. Alternatively, line the pan with some parchment paper.

Step 3

In a large mixing bowl, add bananas. Mash them well with a fork.

Step 4

Add eggs, vanilla extract, monk fruit erythritol sweetener, cinnamon and salt to the bowl. Mix until combined.

Step 5

Slowly add in almond flour and baking powder while continuing whisking. Mix until the almond flour is incorporated into the batter.

Step 6

Transfer batter to loaf pan and top with half a sliced banana and sliced almonds. Bake for 45-50 minutes or until an inserted stick comes out clean.

Step 7

Remove banana bread from oven and transfer to a cooling rack. Let cool completely before slicing. Enjoy!