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Preheat oven to 180°C / 350°F.
Lightly grease a loaf pan with coconut oil or cooking spray. Alternatively, line the pan with some parchment paper.
In a large mixing bowl, add bananas. Mash them well with a fork.
Add eggs, vanilla extract, monk fruit erythritol sweetener, cinnamon and salt to the bowl. Mix until combined.
Slowly add in almond flour and baking powder while continuing whisking. Mix until the almond flour is incorporated into the batter.
Transfer batter to loaf pan and top with half a sliced banana and sliced almonds. Bake for 45-50 minutes or until an inserted stick comes out clean.
Remove banana bread from oven and transfer to a cooling rack. Let cool completely before slicing. Enjoy!