Gluten-Free Almond Berry Coffee Cake Recipe - BettyCrocker.com

Name: Gluten-Free Almond Berry Coffee Cake Recipe - BettyCrocker.com
Prep time: 15 min
Total time: 1 h
Ingredients: 3/4 cup granulated sugar; 1/4 cup butter, softened; 1 egg; 1/2 cup milk; 1 teaspoon pure vanilla extract; 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend; 2 teaspoons gluten-free baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1 1/2 cups fresh mixed berries, such as raspberries and blueberries; 1/3 cup sliced almonds; 1/2 cup gluten-free powdered sugar; 1/4 teaspoon pure vanilla extract; 2 to 3 teaspoons milk

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Prep Time: 15

Total: 60

Servings: 8

Cost: $5.80 /serving

Author : By Betty Crocker Kitchens

Gluten-Free Almond Berry Coffee Cake Recipe - BettyCrocker.com

Instructions

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Step 1

1 Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.

Step 2

2 In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.

Step 3

3 In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.

Step 4

4 Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.

Step 5

5 In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

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