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gluten-free and dairy-free bread

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 1

Cost: $39.31 /serving

Ingredients

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Instructions

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Step 1

Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.

Step 2

Select Basic or White Bread setting, and press Start.

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