Name: Gluten-Free and Dairy-Free Bread
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: ¾ cup brown rice flour; ¾ cup gluten-free white rice and sweet sorghum flour; ¾ cup chickpea flour; 2 ¼ teaspoons active dry yeast; 2 teaspoons xanthan gum; 1 teaspoon salt; 2 eggs, beaten; 3 tablespoons soy nut butter; 2 tablespoons honey; 1 teaspoon apple cider vinegar; 1 cup warm water; ⅓ cup almond milk

Good for a person with gluten- and milk-allergies. Satisfies the bread craving.

Gluten-Free and Dairy-Free Bread

brown rice flour

gluten-free white rice and sweet sorghum flour

chickpea flour

dry yeast

xanthan gum

salt

eggs, beaten

soy nut butter

honey

apple cider vinegar

water

almond milk

Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.


Select Basic or White Bread setting, and press Start.


Gluten-Free and Dairy-Free Bread

Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 1

Cost: $39.31 /serving

Author : Donna Plants

Ingredients

Instructions

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