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Export 10 ingredients for grocery delivery
Step 1
In a large bowl, whisk together gluten-free flour, xanthan gum (if needed- see note), salt, baking soda, cloves, nutmeg and cinnamon. Set aside.
Step 2
In the bowl of your electric mixer, cream together sugar, brown sugar, coconut oil or melted butter, and applesauce. Beat on medium speed for about 2 minutes. Mixture lightens and gets creamy. If using coconut oil, small lumps remain throughout but that's fine.
Step 3
Add eggs one at a time, mixing on low speed until each is mixed in. Add vanilla extract and beat on low just until mixed in.
Step 4
Add dry ingredients that you set aside earlier. Stir in with a spatula, just to combine.
Step 5
Using a spatula, fold in the 3 cups of apple chunks.
Step 6
Pour batter into a greased bundt pan.
Step 7
Bake at 350° for 50 minutes, or until a toothpick inserted in center comes out with moist crumbs not wet batter.
Step 8
Let cool in pan for 5 minutes, then carefully flip over onto cooling rack and remove pan. Let cool.
Step 9
Using a fine mesh strainer, sieve, or salt shaker, sprinkle powdered sugar over the surface of the cake.
Step 10
Easiest to cut and serve once completely cool.
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