Gluten-Free Apple Cinnamon Breakfast Muffins

Step 1

Pre-heat the oven to 350 degrees and line your muffin tin with silicone muffin cups or unbleached paper cups.

Step 2

Beat the eggs, coconut sugar, and olive oil for 1 minute until frothy.

Step 3

Add the rest of the ingredients, blend to combine, and then fold in the apples.

Step 4

Scoop the muffin batter into your lined muffin tin (recipe makes 12 large muffins), and bake at 350 degrees for 20 minutes. A toothpick should come out clean if they are done. Let the muffins cool 5 minutes before transferring to a cooling rack to cool completely. To store leftovers in the freezer, let the muffins cool completely, wrap them up in plastic or beeswax wrap, and then into a freezer bag.