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Pre-heat the oven to 350 degrees and line your muffin tin with silicone muffin cups or unbleached paper cups.
Beat the eggs, coconut sugar, and olive oil for 1 minute until frothy.
Add the rest of the ingredients, blend to combine, and then fold in the apples.
Scoop the muffin batter into your lined muffin tin (recipe makes 12 large muffins), and bake at 350 degrees for 20 minutes. A toothpick should come out clean if they are done. Let the muffins cool 5 minutes before transferring to a cooling rack to cool completely. To store leftovers in the freezer, let the muffins cool completely, wrap them up in plastic or beeswax wrap, and then into a freezer bag.