Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

gluten-free banana bread

5.0

(3)

www.taste.com.au
Your Recipes

Prep Time: 45 minutes

Cook Time: 70 minutes

Total: 115 minutes

Servings: 8

Cost: $5.91 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180C/160C fan-forced. Grease a 13cm x 23cm (top) loaf pan. Line base and sides with 2 layers of baking paper, extending paper 2cm above edges of pan.

Step 2

Combine flours, baking powder, bicarb, cinnamon and sugar together in a large bowl. Make a well in the centre. Whisk oil, egg, mashed banana, milk and vanilla in a medium bowl. Add to flour mixture. Stir to combine. Pour into prepared pan. Top with split banana, cut-side up, and brush with ½ the maple syrup.

Step 3

Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into the centre of bread comes out clean (cover loosely with foil after 45 minutes if over-browning).

Step 4

Brush top with remaining maple syrup. Cool for 10 minutes. Lift bread out of pan and transfer to a wire rack to cool. Serve.

Top Similar Recipes from Across the Web