Gluten Free Banana Cake With Cream Cheese Frosting

Step 1

Preheat oven to 350 degrees. Grease a cake pan with butter or cooking spray.

Step 2

In a large bowl whisk together almond flour, cornstarch, baking powder, baking soda and salt.

Step 3

In a separate bowl mash the bananas with a handheld mixer. Add the remaining ingredients eggs, butter, vanilla extract and honey.

Step 4

Beat mixture until very smooth then add almond flour mixture and mix together with a spatula.

Step 5

Be careful to not over mix. Scrap sides and bottom of the bowl until no dry streaks of flour remain.

Step 6

Pour mixture into prepared baking pan. Bake in preheated oven for 30-35 minutes until golden brown and toothpick inserted in the middle comes out clean.

Step 7

Let cake cool completely before frosting.

Step 8

In a small bowl use a hand mixer to whip cream cheese, honey and peanut butter.

Step 9

Spread in a light layer over the top of the cake.