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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
Step 2
Combine the gluten free flour blend, salt, cinnamon, nutmeg, and cloves in a bowl and set aside.
Step 3
Place the butter and sugar in a large mixing bowl. Beat on medium high speed until light and fluffy. Add the egg and vanilla then beat until well-combined.
Step 4
Add the mashed banana and beat well, it is ok if the mixture looks a bit broken or curdled.
Step 5
Add the flour mixture to the banana mixture and mix just until combined. Stir in 1-1/2 cups of any combination of the add-ins. We used chocolate chips, coconut flakes, and pecans in the cookies that are in the photos.
Step 6
Use a medium-sized cookie scoop to drop the dough onto the baking sheet. Bake for 10 to 12 minutes until slightly browned on the edges. Cool on wire racks.
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