Step 1

Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.

Step 2

Combine the gluten free flour blend, salt, cinnamon, nutmeg, and cloves in a bowl and set aside.

Step 3

Place the butter and sugar in a large mixing bowl. Beat on medium high speed until light and fluffy. Add the egg and vanilla then beat until well-combined.

Step 4

Add the mashed banana and beat well, it is ok if the mixture looks a bit broken or curdled.

Step 5

Add the flour mixture to the banana mixture and mix just until combined. Stir in 1-1/2 cups of any combination of the add-ins. We used chocolate chips, coconut flakes, and pecans in the cookies that are in the photos.

Step 6

Use a medium-sized cookie scoop to drop the dough onto the baking sheet. Bake for 10 to 12 minutes until slightly browned on the edges. Cool on wire racks.