Step 1

Preheat oven to 200C/180C fan-forced. Line twelve 80ml (1/3 cup) muffin pans with paper cases.

Step 2

Use a balloon whisk to whisk together the flours and sugar in a large bowl. Make a well in the centre.

Step 3

Whisk the milk, oil, egg and extract together in a medium jug. Add to the well and stir until nearly combined. Add the banana and gently stir until just combined.

Step 4

Spoon mixture evenly among paper cases. Bake for 20-25 minutes or until a skewer inserted into one muffin comes out clean. Serve warm.