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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F. Line a muffin tin with paper liners and spray each liner with cooking spray to prevent sticking. A silicone muffin pan works great.
Step 2
In a bowl, combine the flour, sugar, baking soda, and salt. In a second bowl, mash the bananas. Add the eggs, oil, and vanilla; mix well.
Step 3
Stir banana egg mixture into the dry ingredients just until moistened.
Step 4
Fold in chocolate chips.
Step 5
Fill each muffin well 1/2 full with batter.
Step 6
Top each muffin with a few extra chocolate chips.
Step 7
Bake at 375°F for 15-20 minutes or until a toothpick inserted in the center comes out clean. Time will vary depending on the kind of pan used.
Step 8
Allow to cool for 5-10 minutes, then remove muffins from pan to a wire rack to cool completely.
Step 9
Store in an airtight container on the counter for up to 5 days. Alternatively, store in an airtight container in the refrigerator for up to 10 days or freezer for up to 3 months.
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