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Export 11 ingredients for grocery delivery
Step 1
Pre-heat oven to 170°C / 338°F.
Step 2
In a mixing bowl, mash bananas with a fork. Then, add in all other wet ingredients and mix until combined. Set aside.
Step 3
Put quick oats, baking soda, salt and cinnamon in a food processor or high-power blender and blitz until combined and the texture becomes powdery like flour. Add mixture to mixing bowl and mix until combined and no lumps remain.
Step 4
Fold in chopped walnuts.
Step 5
Grease your muffin tin, and pour the batter in. Fill each cup to about 3/4 full.
Step 6
Bake for 25 minutes or until an inserted toothpick comes out clean.
Step 7
Transfer to cooling rack and let them cool down completely before storing in an air-tight container.
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