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Export 8 ingredients for grocery delivery
Step 1
Add tapioca flour, blanched almond flour, baking soda, sea salt, garlic powder and black pepper to a mixing bowl and whisk until well combined and all lumps are removed.
Step 2
Add egg and beer and whisk until batter resembles a thick pancake batter. Add fish strips to batter and coat all over.
Step 3
Heat a skillet to low medium heat and add 3/4 inch of sunflower oil.
Step 4
Line a plate with paper towels and set aside.
Step 5
When oil is hot, gently drop in fish nuggets onto skillet one by one allowing 2 inches between each nugget. Batter will slightly expand.
Step 6
When fish is golden brown, about 1 minute, flip over.
Step 7
When bottom is golden brown and crispy, place on paper towels to drain.
Step 8
Repeat with remaining fish.
Step 9
Serve immediately with lemon wedges and ketchup.