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Recipe Saved
Prep Time: 20 minutes
Total: 3 hours
Servings: 9
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
Step 2
With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
Step 3
Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
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