Step 1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.

Step 2

In large bowl, mix apple filling ingredients; set aside.

Step 3

In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.

Step 4

Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.

Step 5

Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.