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gluten free blueberry crisp recipe

5.0

(1)

randaderkson.com
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Prep Time: 8 minutes

Cook Time: 45 minutes

Total: 53 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 350F. Spray a baking pan with avocado oil spray and set aside.

Step 2

In a large bowl combine the filling ingredients, stir and pour into the baking pan.

Step 3

In a medium sized bowl add all the dry ingredients for the crisp (don't add the butter).

Step 4

Sprinkle the crisp mixture over the blueberries, and piece apart the butter adding it on top.

Step 5

Bake in the oven for 40-45 minutes or until bubbly and the oats are golden brown.

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