Gluten Free Blueberry Crisp Recipe
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Prep Time: 8 minutes
Cook Time: 45 minutes
Total: 53 minutes
Servings: 6
Author : Randa Derkson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350F. Spray a baking pan with avocado oil spray and set aside.
Step 2
In a large bowl combine the filling ingredients, stir and pour into the baking pan.
Step 3
In a medium sized bowl add all the dry ingredients for the crisp (don't add the butter).
Step 4
Sprinkle the crisp mixture over the blueberries, and piece apart the butter adding it on top.
Step 5
Bake in the oven for 40-45 minutes or until bubbly and the oats are golden brown.