Step 1

In a small bowl, combine the egg, water, and buttermilk and mix well.

Step 2

Then add the flour blend, baking powder, and sugar to the wet ingredients and stir until well combined.

Step 3

Pour the mixture into an uncovered sandwich container.

Step 4

Put the container in your microwave and cook for 85 seconds. (Could take slightly more or less time, depending on your microwave, so keep an eye on it.)

Step 5

When the timer goes off, prepared to be amazed by warm, spongy, gluten-free bread!

Step 6

Transfer the bread onto a rack to cool completely, then cut into two slices.

Step 7

Use your bread slices to make any sort of sandwich your heart desires! I love using it for grilled cheese sandwiches, but I’ve also used it for peanut butter and jelly with equally delicious results!