Gluten Free Brownie recipe

Name: Gluten Free Brownie recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 170 grams (3/4 cup) unsalted butter, melted; 200 grams (1 cup) caster sugar or granulated sugar; 90 grams (1/2 cup) brown sugar; 1 teaspoon vanilla extract; 3 large eggs; 40 grams (1/2 cup) cocoa powder; 70 grams (1/2 cup) gluten free plain or all purpose flour; 75 grams milk or dark chocolate chips*

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 12

Author : Jessica Holmes

gluten free brownies gf brownies

Ingredients

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170 grams (3/4 cup) unsalted butter, melted200 grams (1 cup) caster sugar or granulated sugar90 grams (1/2 cup) brown sugar1 teaspoon vanilla extract3 large eggs40 grams (1/2 cup) cocoa powder70 grams (1/2 cup) gluten free plain or all purpose flour75 grams milk or dark chocolate chips*

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Instructions

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Step 1

Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.

Step 2

In a large mixing bowl, add melted butter and sugars and gently whisk together. Add vanilla extract and stir.

Step 3

Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Add chocolate chips.

Step 4

Pour the brownie batter in the prepared pan and place in the oven. Bake brownies for approximately 30-35 minutes or until they no longer wobble in the middle.

Step 5

Leave brownie in pan and transfer to a wire rack to cool completely. These brownies are quite fragile so if you can, transfer to the fridge for an hour before cutting into squares to serve.