Gluten-free buckwheat bread

Name: Gluten-free buckwheat bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 1/2 cups gluten-free plain flour; 1/2 cup buckwheat flour; 3 tsp gluten-free baking powder; 1/2 tsp salt flakes; 2 tbsp caster sugar; 2 eggwhites; 1 cup reduced-fat milk (see notes for Low FODMAP substitution); 1/2 cup vegetable oil; 2 tbsp seed mix with pine nuts

4.6

(22)

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 8

Cost: $1.91 /serving

Author : Veronica Cuskelly

lunch breakfast spring

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 9cm x 19cm (base) loaf pan.

Step 2

Sift flours, baking powder and salt into a large bowl. Stir in sugar. Using an electric mixer, lightly beat eggwhites until just frothy. Stir in milk and oil. Add eggwhite mixture to flour mixture. Beat for 2 to 3 minutes or until smooth.

Step 3

Pour mixture into prepared pan. Smooth top with a spatula. Press seed mix lightly into mixture. Bake for 55 minutes to 1 hour or until a skewer inserted in the centre of bread comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool.