Gluten-free Buckwheat Pulao

Step 1

In hot oil or ghee, saute your choice of vegetables.

Step 2

Add turmeric and cook until lightly roasted or caramelized.

Step 3

While vegetables are roasting, bring water to boil in a separate pan and cook the buckwheat with salt on medium flame for about 10 -12 mts. Set aside to cool for about 10 mts.

Step 4

Once vegetables are cooked, add the Prana Kitchens Spice and mix well, turn off the flame.

Step 5

Prepare the seasoning by heating the oil or ghee and adding the gram spices, curry leaves & asafoetida.

Step 6

Mix with cooked buckwheat and vegetables, peanuts, pomegranate, lemon juice.

Step 7

Garnish with chopped cilantro and serve with Prana Kitchens Amalaki Pacchadi or a favorite raita.