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Export 8 ingredients for grocery delivery
Step 1
Start by preheating your oven 320F / 160C and then to get started, put your chia seeds into a bowl or measuring jug and combining with the water. Give them a good stir, and then set aside for 10 minutes or until the chia has formed into a gel, by absorbing all of the water. It may need stirring a couple of times.
Step 2
Then in a large mixing bowl, mix the chia gel with the rice malt syrup, oil, and mashed banana.
Step 3
Then stir through the flour and baking powder
Step 4
And all that’s left then is to pour this into a baking / loaf tin and bake for around 45 minutes, or until it’s cooked through and golden on top.
Step 5
Remove from the oven and allow to cool (although like me, you’ll probably dig in while it’s still warm!)
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