Gluten-free chicken schnitzel with cheesy cracker crumb recipe

Name: Gluten-free chicken schnitzel with cheesy cracker crumb recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 x 100g pkts Peckish Cheddar Cheese Rice Crackers; 4 small chicken breast fillets, halved horizontally; 2 eggs, lightly whisked; 1/4 cup (35g) cornflour; 2 tbs olive oil; Salad leaves, to serve; Lemon wedges, to serve

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Coles Magazine

chicken egg egg allergy

Gluten-free chicken schnitzel with cheesy cracker crumb recipe

Ingredients

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2 x 100 grams pkts Peckish Cheddar Cheese Rice Crackers4 small chicken breast fillets, halved horizontally2 eggs, lightly whisked1/4 cup (35 grams) cornflour2 tbs olive oilSalad leaves, to serveLemon wedges, to serve

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Instructions

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Step 1

Preheat oven to 200°C. Line a large baking tray with baking paper. Place crackers in a food processor. Process until the crackers resemble coarse breadcrumbs. (Alternatively, place in a sealable plastic bag and gently pound with a rolling pin until crushed.) Transfer to a large plate.

Step 2

Use a meat mallet or rolling pin to gently pound chicken until 2cm thick. Place egg in a bowl. Place the cornflour on a plate and season. Coat chicken in cornflour, shaking off excess. Dip in egg, then in the cracker crumbs and turn to coat. Transfer to the lined tray.

Step 3

Drizzle the chicken with oil. Bake for 25-30 mins or until the chicken is golden brown and cooked through. Divide the chicken, salad leaves and lemon wedges among serving plates. Season.