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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper, set aside.
Step 2
In a small bowl, combine gluten-free flour, baking soda, baking powder and sea salt. Set aside
Step 3
In the bowl of a standing mixer fitted with the paddle attachment, cream together butter and sugars until light and fluffy.
Step 4
Add egg and vanilla and beat until combined.
Step 5
Add dry ingredient mixture and beat until the dough is uniform throughout
Step 6
Add chocolate chips and stir until evenly distributed.
Step 7
Use a small cookie scoop to measure out 1 ½ TBS portions of dough, then roll into balls and place on prepared baking sheets at least 2” apart (I usually put 8 or 9 cookies on each baking sheet).
Step 8
Bake in preheated oven for 9-10 minutes, or until cookies are barely set.
Step 9
Cool on baking sheet for 5-10 minutes before transferring to a wire cooling rack to cool completely.
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