Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 and grease two 8-inch cake pans. Set aside
Step 2
Combine the almond flour, arrowroot, cocoa powder, baking soda, baking powder and sea salt. Whisk until combined and set aside.
Step 3
In a large bowl or stand mixer add the palm shortening, coconut sugar and maple and beat until mixture is fluffy. Approximately one minute.
Step 4
Add the eggs one at a time and once incorporated add the vanilla, milk and shredded zucchini and mix until just combined.
Step 5
Slowly add the dry ingredients and mix until combined.
Step 6
Divide the batter evenly between the two pans and cook for about 20 minutes.
Step 7
Let cool for a few minutes and then transfer the cake to a wire rack.
Step 8
Once the cakes are completely cooled top with your favorite frosting (see notes) and serve immediately or store it covered in the refrigerator.
Your folders

232 viewsgfjules.com
4.5
(42)
50 minutes
Your folders

184 viewsambitiouskitchen.com
4.9
(78)
30 minutes
Your folders

382 viewselavegan.com
5.0
(50)
45 minutes
Your folders

213 viewsminimalistbaker.com
4.9
(81)
45 minutes
Your folders

229 viewsagainstallgrain.com
4.2
25
Your folders

160 viewsonelovelylife.com
5.0
(5)
Your folders

393 viewsmygluten-freekitchen.com
4.2
(27)
15 minutes
Your folders

292 viewsfeastandfarm.com
30 minutes
Your folders

285 viewsnoracooks.com
4.9
(12)
35 minutes
Your folders

367 viewstaste.com.au
4.3
(3)
45 minutes
Your folders

293 viewsjamieoliver.com
Your folders

200 viewsthevegan8.com
5.0
(30)
18 minutes
Your folders
61 viewsthevegan8.com
Your folders

281 viewssweetsimplevegan.com
5.0
(3)
25 minutes
Your folders

258 viewsblessedbeyondcrazy.com
30 minutes
Your folders

347 viewsrhiansrecipes.com
4.4
(13)
35 minutes
Your folders

202 viewsthesoccermomblog.com
5.0
(1)
30 minutes
Your folders

295 viewsfromthelarder.co.uk
5.0
(2)
35 minutes
Your folders

179 viewsameessavorydish.com
4.7
(7)
40 minutes