Step 1

Preheat oven to 350°F.

Step 2

In a mixing bowl mix together the wet ingredients.

Step 3

Add in the gluten-free flour, baking powder, baking soda and kosher salt. Mix just until combined. Fold in the chopped walnuts.

Step 4

Spread half of the dough in a loaf pan. Add 1/2 of the apple cinnamon mixture evenly over the dough. Pour the remaining dough on top, followed by the remaining apple cinnamon mixture.

Step 5

Bake for 40-50 minutes until toothpick comes out clean.

Step 6

In a small mixing bowl, add the ingredients for the apple cinnamon mixture, stir well and set aside.