Gluten Free Cinnamon Sugar Donuts

Name: Gluten Free Cinnamon Sugar Donuts
Prep time: 5 min
Cook time: 12 min
Ingredients: 1 cup almond flour; 1 teaspoon baking powder (gluten free); ½ teaspoon ground cinnamon; 2 eggs at room temperature; 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 1 teaspoon avocado oil spray or oil spray of choice (- (for greasing pan)); 1 tablespoon coconut sugar (- (You can use cane sugar if you don’t have coconut sugar.)); ½ teaspoon ground cinnamon

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Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 6

Author : Krista

almond flour donuts

Ingredients

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1 cup almond flour1 teaspoon baking powder (gluten free)½ teaspoon ground cinnamon2 eggs at room temperature3 tablespoons pure maple syrup1 teaspoon vanilla extract1 teaspoon avocado oil spray or oil spray of choice (- (for greasing pan))1 tablespoon coconut sugar (- (You can use cane sugar if you don’t have coconut sugar.))½ teaspoon ground cinnamon

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Instructions

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Step 1

First, preheat the oven to 350 degrees F. Spray your donut pan with oil spray very well to keep the donuts from sticking.

Step 2

In a mixing bowl combine almond flour, baking powder, cinnamon, eggs, maple syrup and vanilla extract to form the donut batter. Use a whisk for this.

Step 3

Spoon about ¼ cup of the batter into each donut mold. Bake at 350 degrees F for 9-12 minutes.

Step 4

As the donuts are baking, make the cinnamon sugar mixture. Combine coconut sugar and cinnamon in a small bowl. Remove the donut pan from the oven when the donuts are done baking.

Step 5

Evenly sprinkle the cinnamon sugar mixture all over the top of the donuts right away. Sprinkle about ½ teaspoon over each donut and use the back of the spoon to rub it in.

Step 6

Allow the donuts to cool, remove from the donut pan and enjoy!