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First, make the home-made citrus salad dressing. In a small bowl or jar, whisk together the olive oil, lemon and lime juice, honey, citrus champagne vinegar, salt and pepper. Set aside.
Cut the ends off of the oranges and grapefruit. Stand each fruit upright and using a sharp knife, cut off the peel and all the white pith, following the curves of the fruit. Slice the citrus crosswise into rounds.
Place the arugula on a platter. I like to drizzle a little of salad dressing over the arugula. Just make sure you don’t use all the dressing. You want to save most of it to drizzle over the fruit.
Arrange the citrus on top of the arugula.
Top with the avocado slices.
Garnish with mint.
Drizzle the remaining dressing over the citrus.
Serve immediately or let sit for 10 minutes to let the flavors meld.