Step 1

First, make the home-made citrus salad dressing. In a small bowl or jar, whisk together the olive oil, lemon and lime juice, honey, citrus champagne vinegar, salt and pepper. Set aside.

Step 2

Cut the ends off of the oranges and grapefruit. Stand each fruit upright and using a sharp knife, cut off the peel and all the white pith, following the curves of the fruit. Slice the citrus crosswise into rounds.

Step 3

Place the arugula on a platter. I like to drizzle a little of salad dressing over the arugula. Just make sure you don’t use all the dressing. You want to save most of it to drizzle over the fruit.

Step 4

Arrange the citrus on top of the arugula.

Step 5

Top with the avocado slices.

Step 6

Garnish with mint.

Step 7

Drizzle the remaining dressing over the citrus.

Step 8

Serve immediately or let sit for 10 minutes to let the flavors meld.