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Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 20
Cost: $2.53 /serving
Author : Katrina Meynink
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 2
Line a baking tray with baking paper.
Step 4
Beat the butter, then cream it with the sugars and vanilla paste until light and fluffy. Stir in the flour and baking powder and mix together to form a dough.
Step 6
Form the dough into about 20 balls, arrange on the baking tray ensuring a few centimetres gap between each, then press each ball flat with the flat edge of a knife (the cookies should be between ½- to one-centimetre thick). Chill in the fridge for 15 minutes.
Step 8
Preheat oven to 190C then bake the cookies for 12 minutes or until light and golden. Remove from heat and allow to cool completely on the baking tray.
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