Gluten-free cookies

Name: Gluten-free cookies
Total time: 45 min
Ingredients: 210g butter, softened; 80g castor sugar; 20g brown sugar; 1 tsp vanilla bean paste; 350g gluten-free flour; 1 tsp gluten-free baking powder

www.goodfood.com.au

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Total: 45 minutes

Servings: 20

Cost: $2.53 /serving

Author : Katrina Meynink

Ingredients

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Instructions

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Step 2

Line a baking tray with baking paper.

Step 4

Beat the butter, then cream it with the sugars and vanilla paste until light and fluffy. Stir in the flour and baking powder and mix together to form a dough.

Step 6

Form the dough into about 20 balls, arrange on the baking tray ensuring a few centimetres gap between each, then press each ball flat with the flat edge of a knife (the cookies should be between ½- to one-centimetre thick). Chill in the fridge for 15 minutes.

Step 8

Preheat oven to 190C then bake the cookies for 12 minutes or until light and golden. Remove from heat and allow to cool completely on the baking tray.