Gluten-free Copycat Entenmann's Frosted Donuts

Name: Gluten-free Copycat Entenmann's Frosted Donuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup dairy-free yogurt (or you can use any yogurt really!); 1 egg or flax egg; 4 tablespoons liquid coconut oil; 1/2 teaspoon vanilla extract; 1/2 cup coconut sugar; 1 cup gluten-free oat flour (please see this post on subs); 1 teaspoon baking powder; 3/4 cup dark chocolate chips (code RACHL for free shipping)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Rachel

Gluten-free Copycat Entenmann's Frosted Donuts

Ingredients

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1/2 cup dairy-free yogurt (or you can use any yogurt really!)1 egg or flax egg4 tablespoons liquid coconut oil1/2 teaspoon vanilla extract1/2 cup coconut sugar1 cup gluten-free oat flour (please see this post on subs)1 teaspoon baking powder3/4 cup dark chocolate chips (code RACHL for free shipping)

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Instructions

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Step 1

Preheat oven to 350 degrees and grease a donut pan well

Step 2

Mix together the yogurt, egg, coconut oil and vanilla extract until smooth

Step 3

Mix in the coconut sugar, oat flour and baking powder until smooth and well combined

Step 4

Fill each donut mold with batter (just fill it to the top – they will slightly rise!)

Step 5

Bake in oven for 15 minutes

Step 6

Allow the donuts to cool completely then gently remove (I flip upside down and tap the pan and they fall right out)

Step 7

Melt the dark chocolate then dip each donut in it and place donuts onto a line baking sheet or tray

Step 8

Allow the chocolate to set a bit in the fridge, freezer or counter (freezer is quickest!) and enjoy!

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