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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350℉.
Step 2
Grease a 9x13 casserole dish and set aside.
Step 3
Cut the corn off of the cobs by running a knife down the sides over a bowl.
Step 4
Or, quickly defrost the frozen corn by putting it into a strainer and running it under warm water.
Step 5
In a large bowl, add the corn, cornbread mix, sour cream, creamed corn, melted butter, and ½ of the shredded cheddar cheese.
Step 6
Pour the mixture into the casserole dish.
Step 7
Bake for 45 minutes, or until golden brown.
Step 8
Remove from the oven and top with the rest of the cheese. Return the casserole to the oven.
Step 9
Bake for 5-10 minutes more until the cheese is melted.
Step 10
Let stand for 5 minutes before serving.
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