Step 1

Preheat the oven to 350℉.

Step 2

Grease a 9x13 casserole dish and set aside.

Step 3

Cut the corn off of the cobs by running a knife down the sides over a bowl.

Step 4

Or, quickly defrost the frozen corn by putting it into a strainer and running it under warm water.

Step 5

In a large bowl, add the corn, cornbread mix, sour cream, creamed corn, melted butter, and ½ of the shredded cheddar cheese.

Step 6

Pour the mixture into the casserole dish.

Step 7

Bake for 45 minutes, or until golden brown.

Step 8

Remove from the oven and top with the rest of the cheese. Return the casserole to the oven.

Step 9

Bake for 5-10 minutes more until the cheese is melted.

Step 10

Let stand for 5 minutes before serving.