Step 1

Preheat your oven to 400°F.

Step 2

Grease a 10 inch Cast Iron Skillet with melted butter.

Step 3

In a large bowl, beat the melted butter, milk and egg with a balloon whisk until well mixed.

Step 4

Mix the gluten free cornmeal, gluten free flour, sugar, baking powder and salt in a separate bowl.

Step 5

Add the dry ingredients to the wet ingredients and mix well until combined.

Step 6

Heat the cast iron skillet for a few minutes on the stove and add a little butter or dairy free margarine to the skillet and melt it and coat the base of the pan, this will help give a nice crust to your cornbread.

Step 7

Pour batter into the cast iron skillet and spread it out evenly with a spatula.

Step 8

Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Step 9

Serve warm with some butter and a drizzle of honey if desired.