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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Lightly coat a large casserole dish with a little olive oil. In a small saucepan, combine the orange juice and water and bring to a boil.
Step 3
Stir in the cranberries and simmer over low heat for 3 to 4 minutes, or until softened. Set aside.
Step 4
Place the gluten-free bread in a large bowl. Add cranberries, 2 tbsp of the liquid, stock, celery, onion, walnuts, sage, thyme, rosemary, and salt and pepper to taste.
Step 5
Stir gently to combine and transfer to the prepared casserole.
Step 6
Drizzle the olive oil over and bake for about 30 minutes or until heated through and golden and crispy on top.
Step 7
Serve immediately or keep warm in a low oven until ready to serve.
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