5.0
(2)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Add the butter to a large pot or dutch oven and let melt over medium heat.
Step 2
Add in the diced onion and carrot and saute for about 5-7 minutes.
Step 3
Add in the garlic, thyme, Italian seasoning, salt, pepper and red pepper flakes.
Step 4
Saute for about 2 minutes.
Step 5
Whisk in the flour.
Step 6
Add in the cashew cream and chicken broth and simmer for about 5 minutes to let thicken slightly.
Step 7
Add in the shredded chicken, peas and corn.
Step 8
Let simmer over low heat for 10-15 minutes, stirring occasionally until thick.
Step 9
Serve as is or with fresh parsley, bread etc!
Your folders
allrecipes.com
4.4
(68)
25 minutes
Your folders
createkidsclub.com
4.9
(9)
30 minutes
Your folders
thedizzycook.com
4.9
(15)
25 minutes
Your folders
easyfamilyrecipes.com
5.0
(5)
20 minutes
Your folders
thedizzycook.com
5.0
(62)
25 minutes
Your folders
thedizzycook.com
Your folders
meaningfuleats.com
5.0
(34)
25 minutes
Your folders
ifoodreal.com
5.0
(15)
35 minutes
Your folders
bettycrocker.com
4.5
(82)
Your folders
deliciouslyorganic.net
Your folders
wonderfulcook.com
1 hours
Your folders
gypsyplate.com
4.7
(23)
40 minutes
Your folders
wholelottayum.com
4.5
(59)
40 minutes
Your folders
realfoodwholelife.com
Your folders
myquietkitchen.com
5.0
(10)
50 minutes
Your folders
peaceloveandlowcarb.com
5.0
(32)
1 hours
Your folders
peaceloveandlowcarb.com
5.0
(50)
1 hours
Your folders
recipesthatcrock.com
5.0
(3)
120 minutes
Your folders
savorylotus.com
5.0
(8)
40 minutes