Step 1

Preheat your oven to 350 degrees. Line a 8x8" baking pan with parchment paper, then spray with nonstick spray.

Step 2

In a small bowl, mix 2 Tbs ground flaxseeds with 5 Tbs water and refrigerate for 5 minutes to create your flax eggs.

Step 3

In a large mixing bowl, mix the melted vegan butter, maple syrup, almond butter, dairy-free milk, and vanilla extract.

Step 4

Add in the flax eggs and sugar and mix.

Step 5

Add oat flour, almond flour, cocoa powder, baking powder, and salt and mix well until fully combined.

Step 6

Mix in chocolate chips until evenly distributed throughout. Option to sprinkle flakey salt on top.

Step 7

Transfer mixture to prepared pan, and spread top evenly. Bake for 20 minutes, or until a knife inserted in center comes out dry (a few crumbs sticking to it is good, you just don't want it to be wet.)

Step 8

Let brownies cool for at least 30 minutes before cutting. Once cooled, lift brownies out of pan using parchment paper and cut them into 9 squares. It will be tough, but be patient! Eat warm or at room temp.