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gluten-free, dairy-free chocolate chip cookies

www.momables.com
Your Recipes

Prep Time: 15 minutes

Servings: 48

Ingredients

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Instructions

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Step 1

Preheat oven to 375F. Line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the flour, baking soda, and salt. Stir to combine.

Step 3

In a separate large bowl, cream the vegan butter with the granulated sugar, brown sugar, and vanilla extract using a hand mixer or stand mixer. Add eggs, one at a time, beating well after each addition.

Step 4

Working in 3 batches, add the flour mixture to the wet ingredients, combine after each addition.

Step 5

Once the dough is formed, fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

Step 6

Drop using a rounded tablespoon onto lined baking sheets.

Step 7

Bake for 9 to 11 minutes or until golden brown.

Step 8

Cool on baking sheets for 2 minutes; remove and place on wire racks to cool completely.

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