Gluten-Free, Dairy-Free Chocolate Chip Cookies

Step 1

Preheat oven to 375F. Line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the flour, baking soda, and salt. Stir to combine.

Step 3

In a separate large bowl, cream the vegan butter with the granulated sugar, brown sugar, and vanilla extract using a hand mixer or stand mixer. Add eggs, one at a time, beating well after each addition.

Step 4

Working in 3 batches, add the flour mixture to the wet ingredients, combine after each addition.

Step 5

Once the dough is formed, fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

Step 6

Drop using a rounded tablespoon onto lined baking sheets.

Step 7

Bake for 9 to 11 minutes or until golden brown.

Step 8

Cool on baking sheets for 2 minutes; remove and place on wire racks to cool completely.