Step 1

In a large mixing bowl or stand mixer, beat softened coconut oil with sugar for 1 minute.

Step 2

Next, add in eggs and vanilla extract. Mix to combine.

Step 3

Sift in almond flour, coconut flour, and baking soda.

Step 4

Once combined, fold in chocolate chips.

Step 5

Add dough to an airtight container. Refrigerate dough for at least 4 hours up to overnight.

Step 6

When it's time to bake, preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper.

Step 7

Scoop chilled dough using a cookie scoop. Place on baking sheet.

Step 8

Bake for 9 to 12 minutes or until middle of cookies are set.

Step 9

Finally, remove from oven. Cool on pan for 5 minutes before removing to a cooling rack to finish cooling.

Step 10

Cookies are best stored in the fridge.